
The Kitchen serves up a nostalgic, old-timey menu with festive classics! Geoffrey Zakarian shares an impressive main course for any holiday menu—Roasted Whole Duck with Honey, Spices and Oranges. Katie Lee Biegel puts her holiday spin on the Gilded Age's iconic Oysters Rockefeller. Alex Guarnaschelli shows off a vintage side, Pommes Duchesse, that you can pipe into fun shapes with the kids. Then, Jeff Mauro shares his version of an O.G. Christmas dessert, Figgy Pudding, while Alex mixes up a delicious Homemade Eggnog.
The Kitchen Christmas
All 22-
1
Easy EntertainingS4 E62014
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2
Holiday TimeS4 E82014
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3
Deck Your Halls with DeliciousS8 E12015
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Cookie Swap Party!S8 E22015
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5
Holiday Cocktail PartyS11 E102016
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6
Full House for the HolidaysS15 E72017
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