
'Tis the season to have a full house for the holidays and Jeff Mauro is ready with his crowd-pleasing Santa's Sausage and Snow Strata brunch. The hosts share their tips for prepping the perfect meat and cheese board, then Katie Lee makes a festive and flavorful Chocolate Raspberry Bundt Cake. Chef Jose Garces then brings Latin flavor to the feast with his Chorizo-Stuffed Pork Loin. Finally, learn fun winter wonderland crafts that are great for the kids' table, then top the holiday off with two nightcaps—one naughty and one nice!
The Kitchen Christmas
All 22-
1
Easy EntertainingS4 E62014
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2
Holiday TimeS4 E82014
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3
Deck Your Halls with DeliciousS8 E12015
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4
Cookie Swap Party!S8 E22015
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5
Holiday Cocktail PartyS11 E102016
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7
A Festive Family FeastS15 E82017
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