Cook's Country from America's Test Kitchen

Thanksgiving Simplified

ThanksgivingSeason 14, Episode 8November 6, 202130 min

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin attempts to answer the question: "what's the difference between dressing and stuffing?". Ingredient expert Jack Bishop shares tips for buying turkey. Finally, Lawman Johnson makes Roasted Butternut Squash and Apple, and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box.

Where to watch

Cook's Country from America's Test Kitchen on JustWatch ↗

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